The Eduard/Himalaya Experience

If you want to experience all the flavours of our first collection, this is the best way to do it. You’ll receive all five teas and an exclusive online tea tasting.

Eduard/Himalaya Experience

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Curated Selection:

• Silver Needle Full Moon (White Tea, 20g)
• Himalaya Spring (Black Tea, 40g)
• Second Musk Flush (Black Tea, 40g)
• Autumn Flush (Black Tea, 50g)
• Himalaya Imperial Black (Black Tea, 40g)
• Eduard/Himalaya Poster
• Exclusive Online Tea Tasting

€ 69
€ 69
€ 363 kg
Tax included. Shipping calculated at checkout.

The Eduard/Himalaya Teas

The Eduard/Himalaya Collection showcases the rich diversity of tea found in the Eastern Himalayas.

White Tea

Silver Needle Full Moon

Once each month, during the full moon, skilled hands pluck only the youngest buds, still wrapped in their silver down. The lunar rhythm is believed to draw the plant’s finest essence to the surface, giving this tea its delicate aroma and refined natural sweetness.

Tasting Notes:
Orange Blossom, Grapefruit, Honey

Jungpana Tea Estate
Darjeeling, India
Black Tea

Himalaya Spring

The first harvest after a long winter rest, this tea captures the cool mountain air as the plants awaken from their dormancy. The young leaves are filled with the nutrients gathered through the cold months, translating into a cup that is vibrant, aromatic, and full of flavor.

Tasting Notes:
Geranium, White Grape, Camphor

Jun Chiyabari Tea Garden
Hile, Nepal
Black Tea

Second Musk Flush

During the warm summer flush, a unique natural reaction transforms the tender leaves, enhancing their fruity, muscatel aroma. Only the most expressive 4–5% of this rare harvest are hand-plucked to create a Darjeeling of remarkable depth and character.

Tasting Notes:
Muscatel, Walnut, Honey

Jungpana Tea Estate
Darjeeling, India
Black Tea

Autumn Flush

This tea is crafted during the final harvest before winter rest. As the mountains turn golden, the leaves develop a calm, grounded character. A true taste of the season, it offers warmth, depth, and quiet comfort for everyday enjoyment.

Tasting Notes:
Oak, Apricot Jam, Caramel

Temi Tea Estate
Sikkim, India
Black Tea

Himalaya Imperial Black

Rooted in the Himalayan terroir, this tea is crafted with East Asian techniques that bring new expression to the region. The result is an intensely oxidized black tea, rich and layered, that captures both the depth of the mountains and the spirit of innovation behind its making.

Tasting Notes:
Cacao, Prune, Honey

Jun Chiyabari Tea Garden
Hile, Nepal

The Online Tea Tasting

Join our founder Eduardo online for a 90-minute journey through the Eduard/Himalaya collection. Learn about the tea makers and their methods and discover the terroir that makes each tea unique.

Dates available in January, February, March, and April 2026. 

Auf Deutsch and in English.

The Eastern Himalayas

Blending cultures, building bridges

Breathtaking summits, sprawling valleys, lush green forests, and raging rivers: The Eastern Himalayas are a sanctuary of life. As diverse as the region’s habitat are its people, who nurture a variety of tea traditions that connect history with innovation. With its numerous religions, languages, and customs, this heritage harbors a rich palette of flavors and aromas. From the hills of Darjeeling to the natural paradise of Sikkim and the rugged beauty of Nepal: Eduard/Himalaya takes tea to new heights.

Blending cultures, building bridges

Breathtaking summits, sprawling valleys, lush green forests, and raging rivers: The Eastern Himalayas are a sanctuary of life. As diverse as the region’s habitat are its people, who nurture a variety of tea traditions that connect history with innovation. With its numerous religions, languages, and customs, this heritage harbors a rich palette of flavors and aromas. From the hills of Darjeeling to the natural paradise of Sikkim and the rugged beauty of Nepal: Eduard/Himalaya takes tea to new heights.

Blending cultures, building bridges

Breathtaking summits, sprawling valleys, lush green forests, and raging rivers: The Eastern Himalayas are a sanctuary of life. As diverse as the region’s habitat are its people, who nurture a variety of tea traditions that connect history with innovation. With its numerous religions, languages, and customs, this heritage harbors a rich palette of flavors and aromas. From the hills of Darjeeling to the natural paradise of Sikkim and the rugged beauty of Nepal: Eduard/Himalaya takes tea to new heights.

Blending cultures, building bridges

Breathtaking summits, sprawling valleys, lush green forests, and raging rivers: The Eastern Himalayas are a sanctuary of life. As diverse as the region’s habitat are its people, who nurture a variety of tea traditions that connect history with innovation. With its numerous religions, languages, and customs, this heritage harbors a rich palette of flavors and aromas. From the hills of Darjeeling to the natural paradise of Sikkim and the rugged beauty of Nepal: Eduard/Himalaya takes tea to new heights.

Blending cultures, building bridges

Breathtaking summits, sprawling valleys, lush green forests, and raging rivers: The Eastern Himalayas are a sanctuary of life. As diverse as the region’s habitat are its people, who nurture a variety of tea traditions that connect history with innovation. With its numerous religions, languages, and customs, this heritage harbors a rich palette of flavors and aromas. From the hills of Darjeeling to the natural paradise of Sikkim and the rugged beauty of Nepal: Eduard/Himalaya takes tea to new heights.

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About Us

Leaves & Stories

Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. Every season, we release a curated collection of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.