The Eduard/Andes Collection

Darjeeling, Sikkim, Nepal: The Eduard/Himalaya Collection highlights the diversity of tea in the Eastern Himalayas and showcases a range of flavors and aromas influenced by unique terroirs and methods.

From the rare full-moon harvest of our white Silver Needle tea to the rich chocolate palate of our Imperial Black, these five teas take you on a journey through seasons and altitudes.

Verde Esmeralda

Green Tea

A delicate rare tea carefully harvested under the full moon.

Jungpana Tea Estate
Darjeeling, India

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Nieve Andina

White Tea

The first harvest after a long winter rest, aromatic and fresh.

Jun Chiyabari Tea Garden
Hile, Nepal

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Wulong Suka

Wulong Tea

A rare summer harvest, with a distinctive muscatel aroma.

Jungpana Tea Estate
Darjeeling, India

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Sumaq Yaku

Black Tea

A daily cup from the last harvest of the year.

Temi Tea Estate
Sikkim, India

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Besos de Café

Black Tea Blend

A tea born from Himalayan terroir and East Asian craft.

Jun Chiyabari Tea Garden
Hile, Nepal

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The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
About Us

Leaves & Stories

Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. Every season, we release a curated collection of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.