The Eduard/Andes Experience

Experience all the flavours of our second collection. Follow us on a journey through colour and oxidation.

Eduard/Andes Experience

Free shipping from August 1st

Curated Selection:

• Verde Esmeralda (Organic Green Tea, 40g)
• Nieve Andina (Organic White Tea, 20g)
• Wulong Suka (Wulong Tea, 20g)
• Sumaq Yaku (Black Tea, 40g)
• Besos de Café (Organic Black Tea, 50g)
• Eduard/Andes Booklet
• Exclusive Online Tea Tasting

€ 59
€ 59
€ 69
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The Eduard/Andes Teas

South American tea has rarely made its way to other parts of the world – until now. With Eduard/Andes, we are putting it on the map.

Organic Green Tea

Verde Esmeralda

This emerald green tea evokes the lush landscape of Colombian mountains. Beneath its scent of tropical fruit and fresh herbs lies an unexpected sweetness. With its balanced character, it is delicious served warm or cold.

Tasting Notes:
Passion Fruit, Steamed Edamame, Thyme

Bitaco Tea
Bitaco, Colombia
Organic White Tea

Nieve Andina

This white tea is named for the snowy peaks of the Andes and uses only the plant’s buds and youngest leaves. Slight oxidation and a six-month rest result in rich and warm notes: expressive and complex, yet smooth and easy to drink.

Tasting Notes:
Mango, Lychee, Honey

Bitaco Tea
Bitaco, Colombia
Wulong Tea

Wulong Suka

This lightly oxidized tea marks a new chapter in Peruvian craftsmanship. Opening with floral notes, its gentle vegetal character slowly unfolds on the palate. This rare tea stands apart from traditional wulongs.

Tasting Notes:
Orchid, Vanilla, Steamed Greens

Madre Térra
Valle de Huyro, Peru
Black Tea

Sumaq Yaku

This black tea comes from some of Peru’s oldest tea plants, which grow semi-wild in the highland forests. Its name means “beautiful water” in the native language Quechua. Warm honey and floral notes create depth and elegance.

Tasting Notes:
Honey, Acacia Blossom, Dates

Madre Térra
Valle de Huyro, Peru
Organic Black Tea Blend

Besos de Café

This blend combines tea with one of Colombia’s most iconic flavors: Coffee. In true Eduard/ fashion, it celebrates both heritage and new discoveries. Warm roasted aromas and comforting depth let you enjoy the best of both worlds.

Tasting Notes:
Coffee, Cacao, Wild Berries

Bitaco Tea
Bitaco, Colombia

The Online Tea Tasting

Our Online Tea Tasting takes you on a journey through colour and oxidation. Learn more about the teas, the terroir that shapes their flavour and aroma, and the tea makers we worked with.

Dates available in August, September, and October 2026. 

Auf Deutsch and in English.

The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
The Andes

Where nature meets craft

From Colombia to Chile, the Andes cover nearly 9000 km of deserts, icy summits, and rainforests. In the north, equatorial climate brings alternating wet and dry seasons. In the mountains of Peru and Colombia, tea plants have been able to flourish year-round since arriving from Asia in the early 20th century.
About Us

Leaves & Stories

Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. Every season, we release a curated collection of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.