Tucked away in the hills of Darjeeling, Jungpana is known as the “green island in the mountains”. Boasting over a hundred years of tradition, the estate has seen a transition from the laborious harvest methods of the past to more modern technologies in recent years. Jungpana’s tea makers continuously strive to refine their craft and deepen their connection to the land while upholding a reputation of consistency, elegance, and expressive terroir.

Tucked away in the hills of Darjeeling, Jungpana is known as the “green island in the mountains”. Boasting over a hundred years of tradition, the estate has seen a transition from the laborious harvest methods of the past to more modern technologies in recent years. Jungpana’s tea makers continuously strive to refine their craft and deepen their connection to the land while upholding a reputation of consistency, elegance, and expressive terroir.

Tucked away in the hills of Darjeeling, Jungpana is known as the “green island in the mountains”. Boasting over a hundred years of tradition, the estate has seen a transition from the laborious harvest methods of the past to more modern technologies in recent years. Jungpana’s tea makers continuously strive to refine their craft and deepen their connection to the land while upholding a reputation of consistency, elegance, and expressive terroir.