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Himalaya Seasons

3 Black Teas, 130g

Three harvests from spring to autumn, side by side — taste what each season does to a black tea from the Himalaya.

Spring, summer and autumn — three harvests to compare
130 g of loose leaf, good for around 65 cups
From Darjeeling, Sikkim and eastern Nepal

What's inside

130 g of loose leaf

Himalaya SpringBlack Tea · 40 g€ 19,00
Second Musk FlushBlack Tea · 40 g€ 13,00
Autumn FlushBlack Tea · 50 g€ 11,00

Bought separately ~~€ 43,00~~

As a bundle € 35,00

You save € 8,00 (19 %)

incl. VAT, plus shipping

In stock – delivered to your door in 2 to 4 working days

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“I discovered Eduard through a friend and had the chance to try the Himalaya Selection with its three different teas. I really enjoyed both the quality and the thoughtful selection – you can tell that a lot of care goes into choosing the teas and creating a distinctive tasting experience. I also love the overall presentation of the brand: refined, modern, and understated. The three teas make for a great introduction to different flavours and styles, and I genuinely enjoyed exploring them side by side. A wonderful discovery and definitely a recommendation for anyone who appreciates really good tea.”

Himalaya Seasons: pouches of Himalaya Spring, Second Musk Flush and Autumn Flush

Hands holding a pouch of Himalaya Spring

Pouch of Second Musk Flush on a table next to a plant

Pouch of Autumn Flush on a shelf next to a glass teapot

Three glasses of tea from the spring, summer and autumn harvests

Tea picker with a basket of fresh leaves in a Himalayan tea garden

Description

Three teas. Three seasons. One mountain range.

Himalaya Seasons brings together a spring, summer, and autumn harvest, each shaped by the changing rhythm of the year in the high mountains. From the first delicate leaves after winter dormancy to the deeper, more rounded expressions of summer and the quiet, grounding character of autumn, each tea captures a distinct moment in time.

This selection also reflects the people behind the teas. Each harvest comes from one of our partners across the Himalaya: Jun Chiyabari in Nepal, Jungpana Tea Estate in Darjeeling, and Temi Tea Estate in Sikkim. Three origins, three approaches, and one shared commitment to craft and quality.

Together, they offer a way to experience how season, altitude, and human care shape the flavour of tea.

A study of time, place, and partnership, in three cups.

Spring

Spring in the Himalaya begins with cool mornings, soft light, and mist resting over the slopes, as the first leaves emerge slowly after winter dormancy, carrying a fresh and delicate character.

Summer

As the months unfold, summer brings longer days filled with intense sunlight, warmth, and humidity, creating a more vibrant and energetic atmosphere where the tea plants grow faster and develop deeper, fuller, and fruitier expressions.

Autumn

With the arrival of autumn, the rhythm softens, temperatures begin to drop, the light becomes gentler, and the fields grow quieter, giving way to teas that are smoother, rounder, and more grounding, reflecting the calm and steady close of the season.

Where the teas come from

HileDarjeelingSikkim

Jun Chiyabari Tea Garden

Origin Hile, Nepal
Altitude 1810 meters
Teas Himalaya Spring

Jungpana Tea Estate

Origin Darjeeling, India
Altitude 1600 meters
Teas Second Musk Flush

Temi Tea Estate

Origin Sikkim, India
Altitude 1660 meters
Teas Autumn Flush

The Eastern Himalayas

Blending cultures, building bridges

Breathtaking summits, sprawling valleys, lush green forests, and raging rivers: The Eastern Himalayas are a sanctuary of life. As diverse as the region’s habitat are its people, who nurture a variety of tea traditions that connect history with innovation. With its numerous religions, languages, and customs, this heritage harbours a rich palette of flavours and aromas. From the hills of Darjeeling to the natural paradise of Sikkim and the rugged beauty of Nepal: Eduard/Himalaya takes tea to new heights.

Snow-capped Himalayan peaks above the clouds

A tea maker checking withering tea leaves

Tea picker with a basket in a lush tea garden

Close-up of colourful Tibetan prayer flags

Brewing Suggestions

Watersoft, filtered or spring water
Amount2 g / 100 ml
Steeping timeprinted on each pouch

Heat the waterSoft water — filtered or spring water. The right temperature for each tea is printed on its pouch.
Measure the leaves2 g per 100 ml. How many spoons that is differs per tea — bulky leaves weigh less per spoon than tightly rolled ones. The number is on the pouch.
Let it steepPour over and go by the steeping time on the pouch. No stirring, no pressing.
Strain and enjoyStrain when the time is up. How many infusions we recommend for each tea is printed on the pouch.

30 days satisfaction guarantee

Taste it first, then decide.

Open the bag and brew the tea. Take a few cups to decide. If it isn't for you, email us within 30 days of delivery and we'll refund you in full — no return shipment. Keep the tea or pass it on to someone who'll enjoy it.

Reviews

I discovered Eduard through a friend and had the chance to try the Himalaya Selection with its three different teas. I really enjoyed both the quality and the thoughtful selection – you can tell that a lot of care goes into choosing the teas and creating a distinctive tasting experience.
I also love the overall presentation of the brand: refined, modern, and understated. The three teas make for a great introduction to different flavours and styles, and I genuinely enjoyed exploring them side by side.
A wonderful discovery and definitely a recommendation for anyone who appreciates really good tea.

About Us

Leaves & Stories

Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. We release curated collections of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.

Eduardo Molina, founder of Eduard/, smiling with a glass of tea

Close-up of fresh tea shoots on a tea bush

FAQ

Are your teas organic?

Some are. Where an EU organic seal is available, we are glad to have it — behind it stands a strict standard with annual inspections, and for you it is the quickest answer there is. We simply cannot get it for every tea, and that has nothing to do with quality and everything to do with the size of the farms.

Our gardens are mostly small family holdings in remote highlands, picking by hand and producing a few hundred kilos a year. For them, certification is above all a cost: fees, annual inspections, documentation in a foreign language.

So we look at the way they work ourselves, on site and in detail. We ask to be shown everything and to see the evidence behind it, and we put a great deal of weight on a relationship of trust with the people who produce our tea. And sometimes the law is there ahead of us: in the Indian state of Sikkim, selling and using chemical pesticides has been prohibited since 2014, and since 2016 the entire state counts as fully organic.

Whether a tea is certified is stated on its product page.

Can I brew the leaves more than once?

Absolutely! And the second infusion is often the best one. Unlike the broken leaf in a supermarket tea bag, whole leaves need the first infusion just to open up, and they change as they go: bright and fragrant at first, then denser and sweeter, finally quiet and mineral. In Chinese gongfu cha, eight to fifteen infusions are perfectly normal. The steeping times for the later infusions are printed on the pouch.

Which water works best for your teas?

Soft, filtered water. A cup of tea is more than 99 % water — whatever is dissolved in it, you taste along with the tea. A filter is our first recommendation: we work with the Aarke Purifier, which turns even mediocre tap water into water worth drinking. Without a filter, reach for a low-mineral spring water such as Volvic.

Hard water you taste immediately: the infusion turns flat and dull, often with a chalky edge, and a fine film settles on the surface. The minerals sit in front of exactly those notes we pick the gardens for — and the finer the tea, the bigger the loss. One and the same tea can taste like two different teas, depending on nothing but the water.

The same goes for cold brew: filtered water, straight into the fridge. Which temperature a tea prefers is printed on its pouch and listed on its product page.

How should I store the tea?

Keep the bag closed and store it dry, dark and away from strong smells. A cool spot at room temperature works better than the fridge.

How long does delivery take?

Your order is packed in Berlin and reaches you within two to four working days. Shipping within Germany is free from 69 €.

What if I don't like the tea?

Then it's on us. Write to us within 30 days of delivery and you'll get your money back in full. Nothing needs to be sent back — keep the tea or pass it on.