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Eduard/Himalaya Experience

Name: Eduard/Himalaya Experience
Brand: Eduard/
SKU: 26Q1-FE-T-000-A
Price: 69.0 EUR
Availability: InStock

5 Teas, 190g · Booklet · Online Tasting

The whole collection in one go — three harvests from spring to autumn, two innovative ideas from the region, and a tasting with the founder who found them.

What's inside

190 g of loose leaf

Silver Needle Full MoonWhite Tea · 20 g€ 18,00
Himalaya SpringBlack Tea · 40 g€ 19,00
Second Musk FlushBlack Tea · 40 g€ 13,00
Autumn FlushBlack Tea · 50 g€ 11,00
Himalaya Imperial BlackBlack Tea · 40 g€ 18,00
Online TastingLive with Eduardo, online€ 30,00
Eduard/Himalaya BookletThe story behind the collectionincluded

Bought separately ~~€ 109,00~~

As a bundle € 69,00

You save € 40,00 (37 %)

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“Ich habe das Eduard Himalaya Experience Bundle mit fünf verschiedenen Tees bestellt und bin wirklich begeistert! Besonders der Silver Needle Full Moon ist für mich ein absoluter Lieblingstee – richtig lecker! Aber auch die anderen Sorten finde ich toll. Das Bundle ist außerdem so hochwertig und schön gestaltet, dass ich einige Tees davon auch sehr gerne verschenkt habe. Die Verpackung ist ansprechend, hochwertig und stabil und macht schon beim Auspacken Freude. Insgesamt merkt man einfach, dass hier viel Wert auf Qualität und eine schöne Präsentation gelegt wird. Ich bin rundum zufrieden und werde auf jeden Fall wieder bestellen. Klare Empfehlung!”

Tea picker with a basket of fresh leaves in a Himalayan tea garden

Himalaya Experience: five Eduard/ pouches from the Himalaya collection

Eduardo presenting a pouch during an Online Tasting

Several glasses of tea from the Himalaya collection

The journey

Five teas, three gardens, two ways of looking at the Himalaya. Three of them are classic flushes and show what the seasons do to a tea. The other two show what is new in the region right now: ideas the tea makers have brought in from elsewhere and made their own.

The seasons first. In the hills around Hile in eastern Nepal, two brothers from Kathmandu run Jun Chiyabari, the Moon Tea Garden. Their Himalaya Spring is the first harvest after the winter rest, picked on a single day and barely oxidised — bright and fresh, a black tea that green tea drinkers will like. In summer the leaves grow faster. At the Jungpana Tea Estate in Darjeeling, tiny green flies feed on some of them, and the plant answers by concentrating its aromas. Only this small share of the harvest becomes Second Musk Flush: muscatel, walnut and honey.

The year ends in Sikkim, the smallest state in India, which has outlawed chemical pesticides altogether. Temi, its only tea estate, dries its Autumn Flush at higher temperatures for deeper, warmer notes of oak, apricot jam and caramel. The everyday cup of the five.

The other two break with tradition. Silver Needle Full Moon takes an idea from China — only the youngest, unopened buds, covered in silver down — and pairs it with a full-moon harvest developed in Darjeeling in line with biodynamic farming. At Jungpana the buds are plucked by hand at night, roughly 10,000 for a single kilo, and dried without rolling: soft, floral and almost weightless in the cup. At Jun Chiyabari, the brothers combine Himalayan tea with East Asian methods. Himalaya Imperial Black is fully oxidised, yet rolled so slowly and gently that it stays smooth — cacao, prune and honey, closer to the teas of East Asia than to a classic Himalayan black.

One piece of advice: drink the five in order — from Silver Needle Full Moon through Himalaya Spring, Second Musk Flush and Autumn Flush to Himalaya Imperial Black. Each cup is a little more intense than the one before, and by the end you will know which of the five is yours.

Where the teas come from

DarjeelingHileSikkim

Jungpana Tea Estate

Origin Darjeeling, India
Altitude 1600 meters
Teas Silver Needle Full Moon, Second Musk Flush

Jun Chiyabari Tea Garden

Origin Hile, Nepal
Altitude 1750–1810 meters
Teas Himalaya Spring, Himalaya Imperial Black

Temi Tea Estate

Origin Sikkim, India
Altitude 1660 meters
Teas Autumn Flush

The Eastern Himalayas

Blending cultures, building bridges

Breathtaking summits, sprawling valleys, lush green forests, and raging rivers: The Eastern Himalayas are a sanctuary of life. As diverse as the region’s habitat are its people, who nurture a variety of tea traditions that connect history with innovation. With its numerous religions, languages, and customs, this heritage harbours a rich palette of flavours and aromas. From the hills of Darjeeling to the natural paradise of Sikkim and the rugged beauty of Nepal: Eduard/Himalaya takes tea to new heights.

Snow-capped Himalayan peaks above the clouds

A tea maker checking withering tea leaves

Tea picker with a basket in a lush tea garden

Close-up of colourful Tibetan prayer flags

Brewing Suggestions

Watersoft, filtered or spring water
Amount2 g / 100 ml
Steeping timeprinted on each pouch

Heat the waterSoft water — filtered or spring water. The temperature is on the pouch: green and white teas want it cooler than black.
Measure the leaves2 g per 100 ml. How many spoons that is differs per tea — bulky leaves weigh less per spoon than tightly rolled ones. The number is on the pouch.
Let it steepPour over and go by the steeping time on the pouch. No stirring, no pressing.
Strain and enjoyStrain when the time is up. How many infusions we recommend for each tea is printed on the pouch.

The Online Tasting

Online Tasting with Eduardo

Our Online Tasting takes you on a journey through the collection. Learn more about the teas, the terroir that shapes their flavour and aroma, and the tea makers we worked with.

It is a core element of our experiences, and it is interactive: ask about anything you are curious about!

The booklet included with your experience contains a QR code you can use to sign up directly for your tasting with Eduardo. You will receive all the necessary information in advance.

If you would like a tasting for a group or on a date of your choice, write to us.

Eduardo opening a pouch of tea at a tasting table with a glass teapot

Eduardo at a table with a kettle and a camera, ready for an Online Tasting

30 days satisfaction guarantee

Taste it first, then decide.

Open the bag and brew the tea. Take a few cups to decide. If it isn't for you, email us within 30 days of delivery and we'll refund you in full — no return shipment. Keep the tea or pass it on to someone who'll enjoy it.

Reviews

Money well-spent. This experience package really lets you enjoy the carefully selected teas from unique tea gardens from the area. I enjoyed every single one of them and learned so much more about the region.

Ich hätte nie gedacht, dass mir weißer Tee so gut schmecken würde!

Sehr gute Auswahl an Himalaya-Tees! Vom einem feinen Silver Needle bis zum kräftigeren Autumn Flush. Besonders der Weißtee sticht durch seine feinen Noten hervor. Klare Empfehlung.

Sehr gute Zusammenstellung mit einer großen geschmacklichen Bandbreite - war echt überrascht.
Hab ich als Geschenk gekauft, werde mir aber einzelne Sorten jetzt noch mal nachbestellen, diesmal für mich!

Ich habe das Eduard Himalaya Experience Bundle mit fünf verschiedenen Tees bestellt und bin wirklich begeistert! Besonders der Silver Needle Full Moon ist für mich ein absoluter Lieblingstee – richtig lecker! Aber auch die anderen Sorten finde ich toll. Das Bundle ist außerdem so hochwertig und schön gestaltet, dass ich einige Tees davon auch sehr gerne verschenkt habe. Die Verpackung ist ansprechend, hochwertig und stabil und macht schon beim Auspacken Freude. Insgesamt merkt man einfach, dass hier viel Wert auf Qualität und eine schöne Präsentation gelegt wird. Ich bin rundum zufrieden und werde auf jeden Fall wieder bestellen. Klare Empfehlung!

About Us

Leaves & Stories

Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. We release curated collections of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.

Eduardo Molina, founder of Eduard/, smiling with a glass of tea

Close-up of fresh tea shoots on a tea bush

FAQ

How does the Online Tasting work?

It is a live session with Eduardo, our founder — not a video. Your order comes with a QR code that takes you straight to the booking, where you choose your date; everything else reaches you by email beforehand. Together we taste the five teas and talk about the gardens, the people who make them and the terroir behind the flavour. Bring your questions — Eduardo takes his time and answers all of them.

When do the tastings take place?

You pick your date when you register with the QR code — the available sessions are listed there. If none of them fits, or you would like a tasting of your own, for friends, a team or as a gift, write to us and we will arrange a date.

What is in the booklet?

The story behind the collection, in print: where the three gardens are, who runs them and what makes each of the five teas what it is — plus how to brew every one of them. It comes with the box and is not sold separately.

Are your teas organic?

Some are. Where an EU organic seal is available, we are glad to have it — behind it stands a strict standard with annual inspections, and for you it is the quickest answer there is. We simply cannot get it for every tea, and that has nothing to do with quality and everything to do with the size of the farms.

Our gardens are mostly small family holdings in remote highlands, picking by hand and producing a few hundred kilos a year. For them, certification is above all a cost: fees, annual inspections, documentation in a foreign language.

So we look at the way they work ourselves, on site and in detail. We ask to be shown everything and to see the evidence behind it, and we put a great deal of weight on a relationship of trust with the people who produce our tea. And sometimes the law is there ahead of us: in the Indian state of Sikkim, selling and using chemical pesticides has been prohibited since 2014, and since 2016 the entire state counts as fully organic.

Whether a tea is certified is stated on its product page.

Can I brew the leaves more than once?

Absolutely! And the second infusion is often the best one. Unlike the broken leaf in a supermarket tea bag, whole leaves need the first infusion just to open up, and they change as they go: bright and fragrant at first, then denser and sweeter, finally quiet and mineral. In Chinese gongfu cha, eight to fifteen infusions are perfectly normal. The steeping times for the later infusions are printed on the pouch.

How should I store the tea?

Keep the bag closed and store it dry, dark and away from strong smells. A cool spot at room temperature works better than the fridge.

How long does delivery take?

Your order is packed in Berlin and reaches you within two to four working days. For the Experience, shipping is free — always, whatever your order comes to.

What if I don't like the tea?

Then it's on us. Write to us within 30 days of delivery and you'll get your money back in full. Nothing needs to be sent back — keep the tea or pass it on.