The Teas
Darjeeling, Sikkim, Nepal: The Eduard/Himalaya Collection highlights the diversity of tea in the Eastern Himalayas and showcases a range of flavors and aromas influenced by unique terroirs and methods.
From the rare full-moon harvest of our white Silver Needle tea to the rich chocolate palate of our Imperial Black, these five teas take you on a journey through seasons and altitudes.
Curated Selection:
• Silver Needle Full Moon (White Tea, 20g)
• Himalaya Spring (Black Tea, 40g)
• Second Musk Flush (Black Tea, 40g)
• Autumn Flush (Black Tea, 50g)
• Himalaya Imperial Black (Black Tea, 40g)
• Eduard/Himalaya Poster
• Exclusive Online Tea Tasting
- Regular price
- € 69
- Sale price
- € 69
- Regular price
- Unit price
- € 363 per kg
Frequently Asked Questions
What’s special about Eduard/Teas?
All of our teas come directly from producers we know and gardens we have visited personally. This way, we make sure that only the highest quality leaves make it into your cup. Our collections are limited to a season, with a new one being released every three months. Each one consists of five teas from a single region and is created as an experience that allows you to learn about the terroir and the people that make each tea unique.
Where are you shipping to?
For now, we’re shipping to Germany and Austria. We plan to add more countries this year. Subscribe to our Newsletter to stay up to date.
Are Eduard/Teas available in stores?
Currently, you can order the teas from our website. We’re planning our first pop-up events in Berlin in February and March. Subscribe to our Newsletter to receive the latest updates.
What’s your refund policy?
You can return your order 14 days after you received it for a full refund. See our refund policy for more information.
Leaves & Stories
Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. Every season, we release a curated collection of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.