Fermented after it is made. Moisture, warmth and time let microorganisms work on the leaf for weeks — the cup turns earthy, soft and deep, without the edge of a young tea. The best-known dark tea is Pu-Erh from Yunnan.
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About Us
Leaves & Stories
Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. We release curated collections of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.
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Take a look around our collections – five exceptional teas from one region.
