Curated Selection:
• Verde Esmeralda (Organic Green Tea, 40g)
• Nieve Andina (Organic White Tea, 20g)
• Wulong Suka (Wulong Tea, 20g)
• Sumaq Yaku (Black Tea, 40g)
• Besos de Café (Organic Black Tea, 50g)
• Eduard/Andes Booklet
• Exclusive Online Tea Tasting
- Regulärer Preis
- € 59
- Verkaufspreis
- € 59
- Regulärer Preis
- € 69
The Teas
Early Bird FAQ
When will I receive my tea?
We plan to start shipping on August 1st 2026, so you should receive your tea a few days later.
Why should I order now, and can I get my money back if I change my mind?
Eduard/Andes is a limited collection. When we’ve sold all the teas, they’re gone for good. If you order now, you can make sure that you will be able to try all our teas. Also, you can save 10€ compared to the price after the official launch.
You will have to pay now to get the special Early Bird offer. If something goes wrong on our end, you will be fully refunded. If you want to cancel your order before we officially launch, you can contact us via email and we will cancel your order – no questions asked!
How does the online tea tasting work? How should I prepare?
We will be offering the tasting on three different dates, so you can pick the one that is most convenient for you. The duration of the tasting is about 90 minutes. A few days after your purchase, you will receive the registration links as well as more information on what you need to prepare.
Where are you shipping to?
We’re shipping to all European Union countries.
Are the teas available individually?
For the Early Bird preorders, we are releasing the collection as a complete experience, including a special tea tasting with our founder Eduardo. You will be able to choose between the full set or the individual teas after the launch.
The Eduard/Himalaya Collection
Leaves & Stories
Eduard/ is a contemporary tea label founded in Berlin in 2025 by tea sommelier Eduardo Molina. Every season, we release a curated collection of teas from a single tea-growing region. Each collection is a bridge into that region and an invitation to discover its terroir, people, and stories.