{"title":"Dark Tea","description":"\u003cp\u003eFermented after it is made. Moisture, warmth and time let microorganisms work on the leaf for weeks — the cup turns earthy, soft and deep, without the edge of a young tea. The best-known dark tea is Pu-Erh from Yunnan.\u003c\/p\u003e","products":[],"url":"https:\/\/eduardteas.com\/en-eu\/collections\/dark-tea.oembed","provider":"Eduard\/","version":"1.0","type":"link"}